RICE BOWL
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wagyu beef rendang 18.5 ​​​​​
wagyu beef stew, eleven spices, coconut milk, crispy golden potatoes, pickles ​​​
​emoji gyutan 22.5
marinated seared slice ox tongue, 64°C egg
+ extra ox tongue (100 g) 9
​emoji gyutan with scrambled egg furikake 25.5
marinated seared slice ox tongue, scrambled egg furikake
+ extra ox tongue (100 g) 9
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black pepper beef 18.5
premium black pepper beef, miso black bean sauce, capsicum, onion, 64á´¼C egg
with scrambled egg furikake 21.5
+ extra black pepper beef (100 g) 7.5
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karaage chook 17.5
deep fried succulent chicken thigh, cabbage, nori, The Bowls’ sauce
chicken katsudon 18.5
breaded chicken, dashi scrambled egg, ponzu glaze, cabbage salad
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pork katsudon 18.5
breaded pork, dashi scrambled egg, ponzu glaze, pickled ginger
teriyaki chicken 18.5
caramelised chicken thigh, house-made teriyaki sauce, pickles, roasted sesame dressed salad
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japanese curry bowls 18.5
choice of chicken katsu/prawn tempura/karaage chicken/pork katsu, pickled pink ginger
twice cooked pork belly 19
slow cooked braised pork belly, broccolini, sweet soy egg, pickled pink ginger ​
miso salmon 19.5
miso marinated salmon, 64°C egg, nori, cabbage, pickled ginger, furikake
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The Bowls eels 22
grilled eel, furikake scrambled egg, kabayaki sauce
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tofu shogayaki (v) 18
deep fried tofu and tempeh, toasted baby spinach, sticky soy ginger sauce
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*white rice substitution with salad or brown rice +2.5
BAO BUNS AND DRY NOODLES
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pork belly baos (3 pcs) 16
caramelised pork belly, japanese mayo cabbage, pickled onion, coriander
+ extra bao 5.5
karaage chicken baos (3 pcs) 16
deep fried chicken thigh, mixed leaf, egg mayo sauce, shichimi togarashi
+ extra bao 5.5
fat ramen 18
braised pork belly, sweet soy egg, dry egg noodle
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karaage ramen 18
deep fried succulent chicken thigh, spring onion, nori, sweet soy egg, dry egg noodle
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TO SHARE
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charred broccolini, garlic oil soy, roasted sesame 16.5
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karaage chicken 23.5
deep fried succulent chicken thigh (original/teriyaki/sticky sauce)
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lamb ribs 27
lamb ribs, hoisin tomato glaze, seasoning salt, pickles
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prawn and pork roll 18
deep fried sliced prawn and pork in bean curd skin
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tofu and mushroom shogayaki (vegan) 21.5
deep fried tofu, mushrooms, toasted baby spinach, sticky soy ginger sauce
ADD ONS
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edamame 5
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miso soup 3
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karaage chicken (3 pcs) 8.5
prawn tempura (5 pcs) 8.5
takoyaki balls (5 pcs) 7
scrambled egg furikake 8
prawn and pork roll 8.5
charred broccolini with soy, garlic oil, and sesame 9
vegan gyoza (4 pcs) 7
seaweed & mixed leaf salad 6
64°C egg | sweet soy egg 3.5
steamed rice | brown rice 4
coleslaw + sauce 4
egg & mayo sauce 3
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​​​BEVERAGES
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yuzu iced tea​ 7
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matcha milk tea yakult 7
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organic springs water 3.5
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coke | sprite | fanta 4
san pelegrino sparkling water 6
japanese green tea (can) 4.5
calpico (can) 4.5
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aloe vera 5
simple juicery 6
pale ale 8
asahi 8
bintang 8
tiger 8
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*BYO - wine only 3/pp