RICE BOWL
wagyu beef rendang 18.5
wagyu beef stew, eleven spices, coconut milk, crispy golden potatoes, pickles
emoji gyutan 22.5
marinated seared slice ox tongue, 64°C egg
+ extra ox tongue (100 g) 9
emoji gyutan with scrambled egg furikake 25.5
marinated seared slice ox tongue, scrambled egg furikake
+ extra ox tongue (100 g) 9
black pepper beef 18.5
premium black pepper beef, miso black bean sauce, capsicum, onion, 64ᴼC egg
with scrambled egg furikake 21.5
+ extra black pepper beef (100 g) 7.5
karaage chook 17.5
deep fried succulent chicken thigh, cabbage, nori, The Bowls’ sauce
chicken katsudon 18.5
breaded chicken, dashi scrambled egg, ponzu glaze, cabbage salad
pork katsudon 18.5
breaded pork, dashi scrambled egg, ponzu glaze, pickled ginger
teriyaki chicken 18.5
caramelised chicken thigh, house-made teriyaki sauce, pickles, roasted sesame dressed salad
japanese curry bowls 18.5
choice of chicken katsu/prawn tempura/karaage chicken/pork katsu, pickled pink ginger
twice cooked pork belly 19
slow cooked braised pork belly, broccolini, sweet soy egg, pickled pink ginger
miso salmon 19.5
miso marinated salmon, 64°C egg, nori, cabbage, pickled ginger, furikake
The Bowls eels 22
grilled eel, furikake scrambled egg, kabayaki sauce
tofu shogayaki (v) 18
deep fried tofu and tempeh, toasted baby spinach, sticky soy ginger sauce
*white rice substitution with salad or brown rice +2.5
BAO BUNS AND DRY NOODLES
pork belly baos (3 pcs) 16
caramelised pork belly, japanese mayo cabbage, pickled onion, coriander
+ extra bao 5.5
karaage chicken baos (3 pcs) 16
deep fried chicken thigh, mixed leaf, egg mayo sauce, shichimi togarashi
+ extra bao 5.5
fat ramen 18
braised pork belly, sweet soy egg, dry egg noodle
karaage ramen 18
deep fried succulent chicken thigh, spring onion, nori, sweet soy egg, dry egg noodle
TO SHARE
charred broccolini, garlic oil soy, roasted sesame 16.5
karaage chicken 23.5
deep fried succulent chicken thigh (original/teriyaki/sticky sauce)
lamb ribs 27
lamb ribs, hoisin tomato glaze, seasoning salt, pickles
prawn and pork roll 18
deep fried sliced prawn and pork in bean curd skin
tofu and mushroom shogayaki (vegan) 21.5
deep fried tofu, mushrooms, toasted baby spinach, sticky soy ginger sauce
ADD ONS
edamame 5
miso soup 3
karaage chicken (3 pcs) 8.5
prawn tempura (5 pcs) 8.5
takoyaki balls (5 pcs) 7
scrambled egg furikake 8
prawn and pork roll 8.5
charred broccolini with soy, garlic oil, and sesame 9
vegan gyoza (4 pcs) 7
seaweed & mixed leaf salad 6
64°C egg | sweet soy egg 3.5
steamed rice | brown rice 4
coleslaw + sauce 4
egg & mayo sauce 3
BEVERAGES
yuzu iced tea 7
matcha milk tea yakult 7
organic springs water 3.5
coke | sprite | fanta 4
san pelegrino sparkling water 6
japanese green tea (can) 4.5
calpico (can) 4.5
aloe vera 5
simple juicery 6
pale ale 8
asahi 8
bintang 8
tiger 8
*BYO - wine only 3/pp