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RICE BOWL

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wagyu beef rendang   18.5           ​​​​​

wagyu beef stew, eleven spices, coconut milk, crispy golden potatoes, pickles                ​​​

      

​emoji gyutan   22.5                          

marinated seared slice ox tongue, 64°C egg

+ extra ox tongue (100 g)   9    


​emoji gyutan with scrambled egg furikake   25.5

marinated seared slice ox tongue, scrambled egg furikake

+ extra ox tongue (100 g)   9      

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black pepper beef   18.5

premium black pepper beef, miso black bean sauce, capsicum, onion, 64á´¼C egg

with scrambled egg furikake   21.5

+ extra black pepper beef (100 g)   7.5

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karaage chook   17.5                        

deep fried succulent chicken thigh, cabbage, nori, The Bowls’ sauce

 

chicken katsudon   18.5

breaded chicken, dashi scrambled egg, ponzu glaze, cabbage salad

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pork katsudon   18.5
breaded pork, dashi scrambled egg, ponzu glaze, pickled ginger 

 

teriyaki chicken   18.5  

caramelised chicken thigh, house-made teriyaki sauce, pickles, roasted sesame dressed salad

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japanese curry bowls   18.5

choice of chicken katsu/prawn tempura/karaage chicken/pork katsu, pickled pink ginger

                  

twice cooked pork belly   19

slow cooked braised pork belly, broccolini, sweet soy egg, pickled pink ginger                                                                                  ​

                                         

miso salmon   19.5

miso marinated salmon, 64°C egg, nori, cabbage, pickled ginger, furikake       

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The Bowls eels   22

grilled eel, furikake scrambled egg, kabayaki sauce

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tofu shogayaki (v)   18

deep fried tofu and tempeh, toasted baby spinach, sticky soy ginger sauce

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*white rice substitution with salad or brown rice  +2.5

 

BAO BUNS AND DRY NOODLES

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pork belly baos (3 pcs)   16

caramelised pork belly, japanese mayo cabbage, pickled onion, coriander

+ extra bao   5.5

 

karaage chicken baos (3 pcs)   16

deep fried chicken thigh, mixed leaf, egg mayo sauce, shichimi togarashi

+ extra bao   5.5           

 

fat ramen   18

braised pork belly, sweet soy egg, dry egg noodle

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karaage ramen   18

deep fried succulent chicken thigh, spring onion, nori, sweet soy egg, dry egg noodle

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TO SHARE

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charred broccolini, garlic oil soy, roasted sesame   16.5 

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karaage chicken   23.5

deep fried succulent chicken thigh (original/teriyaki/sticky sauce)

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lamb ribs   27

lamb ribs, hoisin tomato glaze, seasoning salt, pickles

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prawn and pork roll   18

deep fried sliced prawn and pork in bean curd skin

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tofu and mushroom shogayaki (vegan)   21.5

deep fried tofu, mushrooms, toasted baby spinach, sticky soy ginger sauce

ADD ONS

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edamame   5

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miso soup   3

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karaage chicken (3 pcs)   8.5

 

prawn tempura (5 pcs)   8.5

 

takoyaki balls (5 pcs) 7

 

scrambled egg furikake   8

 

prawn and pork roll   8.5

 

charred broccolini with soy, garlic oil, and sesame   9

 

vegan gyoza (4 pcs)   7

 

seaweed & mixed leaf salad   6


64°C egg | sweet soy egg   3.5


steamed rice | brown rice   4


coleslaw + sauce   4

 

egg & mayo sauce   3

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​​​BEVERAGES

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yuzu iced tea​   7

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matcha milk tea yakult   7

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organic springs water   3.5

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coke | sprite | fanta   4

 

san pelegrino sparkling water   6


japanese green tea (can)   4.5


calpico (can)   4.5

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aloe vera   5

 

simple juicery   6

 

 

pale ale   8


asahi  8


bintang   8

 

tiger   8

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*BYO - wine only   3/pp

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